We dropped by a restaurant selling Tan Tan Mian. I ordered the lunch set which was the spicy noodles and gyoza (meat dumpling) and my wife had the Carbonara noodles. To me, the Japanese "spicy" is not spicy at all. I had to add some chilli oil to make it spicer. Overall, the food was excellent and we will visit this place again in the near future.👌👍
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