Showing posts with label bean sprout. Show all posts
Showing posts with label bean sprout. Show all posts
Today's Japanese lunch
I forget to add that the tanhoon or glass noodle is a spicy Szechuan dish. It is my favourite dish.
Home-cooked dinner
Our dinner consists of prawn tempura, garden salad with sesame dressing, a plate of moyashi (fried towgay or bean sprout), a small bowl of Japanese white rice. The plate of tori or chicken karaage is for 2 person.
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