Showing posts with label prawn tempura.. Show all posts
Showing posts with label prawn tempura.. Show all posts
Home-cooked dinner
Our dinner consists of prawn tempura, garden salad with sesame dressing, a plate of moyashi (fried towgay or bean sprout), a small bowl of Japanese white rice. The plate of tori or chicken karaage is for 2 person.
Curry udon and prawn tempura
My wife cooked curry udon and tempura ebi for lunch. It is still cold outside and so we preferred to eat in. Besides, the above menu would have cost us about 3,000 Yen or S$37 if we were to eat it in a restaurant.
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