The spaghetti is cooked with herbs and olive oil and garnished with diced tomatoes.
The top picture is my salted salmon lunch with rice.
Both meals were taken with a bowl of pickled cucumber,onions and mint leaves.
Our dinner consists of prawn tempura, garden salad with sesame dressing, a plate of moyashi (fried towgay or bean sprout), a small bowl of Japanese white rice. The plate of tori or chicken karaage is for 2 person.