Dinner for us was sweet sour prawns, natto and rice. The beef was from a supermarket. We had eaten this type of beef before and it was superb. It is an Australian wagyu beef and it can be costly if eaten in a restaurant. The 2 chunks of beef (about 920 gms) cost us S$52 but it is almost double the price in Singapore (if you can find it). We will be having the beef for lunch tomorrow.
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