Hiyashi chūka is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. It is also called reimen in Kansai region and hiyashi rāmen in Hokkaido.Toppings are usually colorful cold ingredients and a tare sauce.
Popular toppings are strips of tamagoyaki (egg omelette), carrot, cucumber, ginger, ham, and chicken, or may also contain barbecued pork. The tare sauce is usually made from water, rice vinegar, soy sauce, sugar, sesame oil, and sesame seeds.
We had the above for lunch today.
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