Malay rice and chicken biryani
We used to like the above food which is sold at B1 in JEM , Singapore. We were there this afternoon and when I ordered the Malay rice for myself and the chicken biryani for my wife, we were disappointed. The taste of the food was not as good as before. The cooks or chefs must have resigned and the new ones do not cook as well as the former. Sure we were let down. Incidentally, the lunch set which is made up of the beef rendang and 2 types of vegetables costing $6 whereas the chicken biryani cost $6.50. Not recommended at all.
Swiss breakfast at Marche 313@Somerset
The Swiss breakfast consists of a sausage,2 pieces of over fried bacon,a fried egg, Swiss rosti (potato)
plus a cup of hot beverage and a glass of orange or watermelon juice.
For the price of $18 nett it's not worth it. Not recommended.
Champon noodles
Champon, also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. Due to the inspiration from Chinese cuisine, it is also a form of Japanese Chinese cuisine. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. Depending on the season and the situation, the ingredients differ. Hence the taste and style may depend on the location and time of year. When we got into Hakata Station in Fukuoka,this was the first meal I've ordered. It was really delicious and satisfying after the almost 3 hour bus ride from Yufuin.
Ah Seng Bah Kut Teh
Ah Seng Bah Kut Teh opened in January this year at Blk 806 Hougang (opp Hougang interchange). Two of us ate the above plus 2 bowls of rice. We also ordered 2 cups of kopi O. Total cost is $24.10. Quality is below average. Not recommended.
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