The venue was block 303 Anchorvale (Sengkang) coffee shop. The owner chef is a Malaysian Chinese. The BBQ sambal stingray and the sambal cuttle fish were delicious. The petai fried with ikan bilis and dried shrimps or hay-bi is not only tasty but has many health benefits.
The owner told us he will be opening another outlet at block 326 Sengkang area.